Moma Barista Blend

A specially curated speciality blend, developed to pair beautifully with Moma Foods' barista oat milk.

We brew this coffee across the UK at trade shows with our good friends at Moma. If you've tried an oat flat white from our van at one of these shows, this is the coffee in your cup - and here is where its available to buy!

The Moma Barista Blend is a speciality curated blend in partnership with Moma Foods, creators of (in our opinion) the best barista oat milk on the market.  A smooth, balanced blend of coffee that cuts through oat milk without ever turning bitter or thin. It's rich and sweet, with real body, and works just as well in a flat white or cappuccino as it does black.

All of our beans are speciality grade, specially sourced with transparency, honesty and in an ethical way, it's then roasted with love by us at our roastery in Suffolk, fully traceable back to the farms that grew it.

Tasting Notes:

• Dark Chocolate, maple syrup with a zing of lime acidity and a nutty richness.
• Smooth, clean finish with balanced acidity.

Why You'll Love It:

• 100% speciality-grade arabica coffee.
• Roasted medium-dark to suit milk-based drinks.
  
  

Brew Ratios:

Espresso: 18g coffee in, 36g coffee out in 30 seconds.
Filter / v60: 18g coffee, 300ml water, 4 mins brew time.
French Press (cafetiere) 18g coffee, 300ml water, 4 mins brew time.
Aeropress (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.


Note: If ordering ground for Aeropress, we recommend ordering filter grind.