{"title":"Featured Products","description":"\u003cp\u003e\u003cspan\u003eA hand-picked selection of fresh, flavour-packed coffees worth trying this month.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"timor-leste-eratoi","title":"Timor Leste Eratoi","description":"\u003cspan style=\"font-weight: 400;\"\u003eHigh in the mountains of Letefoho, 1,800 metres above sea level, 40 smallholder farming families tend their coffee with quiet precision. Led by farmer Simao Pedro de Deus, the community of Eratoi is one of the highest altitude growing regions in Timor-Leste, and one of the most remarkable stories in our range.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eA direct trade relationship built on fair value\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eThis coffee comes to us direct trade through \u003c\/span\u003e\u003ca href=\"https:\/\/karstorganics.com\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKarst Organics\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, an importer and exporter operating with full transparency across the supply chain. Karst pays $4.00 per kg for parchment - a premium price that directly reflects the quality and care invested by each farmer. Combined with the increasing cherry yields coming from healthier, better-nurtured trees, household incomes in Eratoi are rising year on year. That's not a marketing claim. It's a measurable outcome of trading coffee the right way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eEvery step of processing happens within individual households, using traditional techniques passed down through generations — a practice that speaks to both the integrity of the craft and the deep cultural relationship these farming families have with their land.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eAn origin with a story worth knowing\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eTimor-Leste is one of the world's youngest nations, having only gained independence in 2002 after centuries of Portuguese colonisation and Indonesian annexation. Coffee was introduced by the Portuguese and became the country's leading export - yet the industry was largely neglected during the long years of occupation. Today, Timorese farmers are reclaiming that legacy, rehabilitating their coffee forests and carving out a well-deserved place in the global speciality market.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eAll coffee here is grown organically beneath native shade trees, fertilised only with natural inputs - chicken manure, cherry skin, and soil. No chemicals. No shortcuts. Just land, tradition, and time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eIn the cup\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eExpect a clean, elegant profile: crisp green apple, delicate white wine acidity, and a refined black tea finish. The 1,800m altitude and fully washed process - finished on raised African drying beds - deliver clarity and complexity in equal measure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen you buy this coffee, you're not just tasting a place. You're directly supporting the people and practices keeping it alive.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n---\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Green apple, white wine \u0026amp; black tea.\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Eratoi, Letefoho, East Timor\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 masl\u003cbr\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Arabica - Typica, Timor Hybrid\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed, African Bed Drying.\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Filter, Aeropress, Cafetiere\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36g coffee out in 28-32 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 15g coffee, 300ml water, 3.30 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126543802704,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126543835472,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126543868240,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126543901008,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126543933776,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/timor-leste-eratoi.png?v=1781027296"},{"product_id":"yemen-anis-al-hayma-co2-decaf","title":"Yemen Anis Al Hayma CO2 Decaf","description":"Decaf has historically had a bad reputation, but we're on a mission to help change that. This coffee is a fine example of just how great a decaf can taste. A blend of two complimenting regional coffees, both grown at high altitude and naturally processed, and then carefully decaffeinated to retain those beautiful flavours.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eThe regions:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAl Hayma: \u003c\/strong\u003eGrown in the outskirts of Sana’a, where farmers grow coffee up to 2,250 MASL. Volumes are tiny, quality is huge. Cherries ripen late, developing exceptional flavour clarity and structure.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAnis: \u003c\/strong\u003eGrown further south in Dhamar, fertile soils and abundant water give Anis an edge. Volumes are higher, but attention to detail remains—producing some of Yemen’s most consistent and exciting coffees.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003cbr\u003e\nThe CO2 Decaffeination Process:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nAlso known as the \u003cstrong\u003esupercritical fluid extraction \u003c\/strong\u003emethod the CO2 Decaffeination process uses carbon dioxide as a solvent to remove caffeine from coffee beans while preserving most of the flavour compounds. The coffee is added to a pressurised extraction vessel where the CO2 becomes a solvent for releasing the caffeine. A process loop occurs to remove the caffeine until less than 0.01% caffeine remains, at which point the coffee is removed from the vessel and drained. To finalise the process, a controlled mositure reduction is carried out on the beans to bring it back down to its original moisture content again.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eThe result?\u003c\/strong\u003e A gentle, well-rounded cup that works fantastically as a kick-back, feet up immersion brew, or equally as well as an espresso base for a latte without the caffeine hit.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eFlavour notes: \u003c\/strong\u003eAs an espresso expect a sharp lemon taste, with a soft grape-like bite, while as a filter or press brew you'll get notes of raspberry and lemon tart whilst both delivering a mellow, well-rounded body.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA gentle, well rounded coffee with notes of grape, raspberry and lemon.\u003c\/span\u003e\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Anis \u0026amp; Al Hayma\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 - 2100 masl\u003cbr\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Udaini (Arabica)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, CO2 Decaf\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e v60, Cafetiere, Espresso\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36g coffee out in 28-32 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 15g coffee, 300ml water, 3.30 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126543999312,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126544032080,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126544064848,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126544097616,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126544130384,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/yemen-anis-hayma-decaf.png?v=1781027297"},{"product_id":"ecuador-alema-loja","title":"Ecuador Alema Loja","description":"We’re excited to talk about this! This is the first coffee that we’re able to proudly able to source direct-trade, straight from the farm. We’ve teamed up with the guys over at Alema Coffee in Bury St Edmunds to bring you this incredible coffee, small-batch roasted to perfection by Good VIbes Coffee.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nExperience the rich and vibrant flavors that Ecuadorian speciality coffee has to offer with Alema Loja. Sourced directly from the ‘Alema Finca’ family-run farm, which is nestled in the lush, sun-drenched high-altitude regions of the Andean mountains of Southern Ecuador.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWith over 80 years of experience and ongoing cultivation, the family at Alema Finca are masters of their craft when it comes to hand-picking every single cherry at peak ripeness and carefully processed using traditional methods to give the coffees a unique natural sweetness and aroma.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWhilst this coffee is suitable for all brewing methods, we'd recommend trying it as a brewed method such as v60, Aeropress or french-press, sans milk for full enjoyment - or neat as an espresso if you're hardcore.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Gentle notes of milk chocolate, almond flakes with a lingering note of blueberry jam.\u003cbr\u003e\n\u003cstrong\u003eRegion \/ Farm:\u003c\/strong\u003e Loja \/ Alema Finca\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1940 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light - Medium\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Aeropress, V60, French-press (cafetiere)\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 16g in, 30g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 16g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126544884048,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126544916816,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126544949584,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126544982352,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126545015120,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/ecuador_alema-loja.png?v=1781027302"},{"product_id":"kenya-thunguri-peaberry","title":"Kenya Thunguri Peaberry","description":"This coffee gets its name from the Thunguri Wet Mill in Kenya's Central Province, which is a part of the Kibirigwi Farmer Cooperative society.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThe society works with a number of coffee farmers who grow small hold lots in and around the southern slopes of Mt Kenya. Once ready, the farmers selectively hand pick red ripe cherries and deliver them to the mill for wet milling on the same day. The parchment is then fermented, washed and sun dried . Dry parchment is milled and bagged at Sangana coffee mills and then transported to the dry mill warehouses.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWhat makes this coffee even more special is that it’s a peaberry lot. Peaberries are relatively rare - equating to around 5% of the total harvest. Peaberries occur when just one bean develops inside the coffee cherry instead of the usual two, giving them their distinctive rounded shape. Though small in size, these beans really do pack a punch, and deliver an impressive depth of flavour.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThe result is a perfect example of a specialty Kenyan coffee. Rich and bold in coffee flavour, and great for those who love a deep, punchy coffee.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Sweet and full with notes of peach iced tea and florals.\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon (Arabica), Kent (Arabica)\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark - 4\/5\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Aeropress, French-press (cafetiere), Espresso\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 30g coffee out in 36 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 16g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126545965392,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126545998160,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126546030928,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126546063696,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126546096464,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/kenya-thunguri-pb.png?v=1781027308"}],"url":"https:\/\/goodvibescoffee.co.uk\/collections\/featured-products.oembed","provider":"Good Vibes Coffee","version":"1.0","type":"link"}