{"title":"Coffee","description":"\u003cp\u003eDiscover our full range of small-batch roasted, speciality-grade coffee, all perfectly roasted with love by us at out coffee roastery in Stowmarket, Suffolk. \u003cbr\u003e\u003cbr\u003eOur mission is to source and stock some of the highes-quality coffee from some of the best coffee growing regions and origins in the world, ensuring full traceability back to the farm it was grown, and sourced through direct-trade relationships where possible to ensure the farm get more money for their crop, and you get a better flavour in your cup.\u003c\/p\u003e","products":[{"product_id":"timor-leste-eratoi","title":"Timor Leste Eratoi","description":"\u003cspan style=\"font-weight: 400;\"\u003eHigh in the mountains of Letefoho, 1,800 metres above sea level, 40 smallholder farming families tend their coffee with quiet precision. Led by farmer Simao Pedro de Deus, the community of Eratoi is one of the highest altitude growing regions in Timor-Leste, and one of the most remarkable stories in our range.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eA direct trade relationship built on fair value\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eThis coffee comes to us direct trade through \u003c\/span\u003e\u003ca href=\"https:\/\/karstorganics.com\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKarst Organics\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, an importer and exporter operating with full transparency across the supply chain. Karst pays $4.00 per kg for parchment - a premium price that directly reflects the quality and care invested by each farmer. Combined with the increasing cherry yields coming from healthier, better-nurtured trees, household incomes in Eratoi are rising year on year. That's not a marketing claim. It's a measurable outcome of trading coffee the right way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eEvery step of processing happens within individual households, using traditional techniques passed down through generations — a practice that speaks to both the integrity of the craft and the deep cultural relationship these farming families have with their land.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eAn origin with a story worth knowing\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eTimor-Leste is one of the world's youngest nations, having only gained independence in 2002 after centuries of Portuguese colonisation and Indonesian annexation. Coffee was introduced by the Portuguese and became the country's leading export - yet the industry was largely neglected during the long years of occupation. Today, Timorese farmers are reclaiming that legacy, rehabilitating their coffee forests and carving out a well-deserved place in the global speciality market.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eAll coffee here is grown organically beneath native shade trees, fertilised only with natural inputs - chicken manure, cherry skin, and soil. No chemicals. No shortcuts. Just land, tradition, and time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eIn the cup\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eExpect a clean, elegant profile: crisp green apple, delicate white wine acidity, and a refined black tea finish. The 1,800m altitude and fully washed process - finished on raised African drying beds - deliver clarity and complexity in equal measure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen you buy this coffee, you're not just tasting a place. You're directly supporting the people and practices keeping it alive.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n---\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Green apple, white wine \u0026amp; black tea.\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Eratoi, Letefoho, East Timor\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 masl\u003cbr\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Arabica - Typica, Timor Hybrid\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed, African Bed Drying.\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Filter, Aeropress, Cafetiere\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36g coffee out in 28-32 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 15g coffee, 300ml water, 3.30 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126543802704,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126543835472,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126543868240,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126543901008,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126543933776,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/timor-leste-eratoi.png?v=1781027296"},{"product_id":"yemen-anis-al-hayma-co2-decaf","title":"Yemen Anis Al Hayma CO2 Decaf","description":"Decaf has historically had a bad reputation, but we're on a mission to help change that. This coffee is a fine example of just how great a decaf can taste. A blend of two complimenting regional coffees, both grown at high altitude and naturally processed, and then carefully decaffeinated to retain those beautiful flavours.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eThe regions:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAl Hayma: \u003c\/strong\u003eGrown in the outskirts of Sana’a, where farmers grow coffee up to 2,250 MASL. Volumes are tiny, quality is huge. Cherries ripen late, developing exceptional flavour clarity and structure.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAnis: \u003c\/strong\u003eGrown further south in Dhamar, fertile soils and abundant water give Anis an edge. Volumes are higher, but attention to detail remains—producing some of Yemen’s most consistent and exciting coffees.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003cbr\u003e\nThe CO2 Decaffeination Process:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nAlso known as the \u003cstrong\u003esupercritical fluid extraction \u003c\/strong\u003emethod the CO2 Decaffeination process uses carbon dioxide as a solvent to remove caffeine from coffee beans while preserving most of the flavour compounds. The coffee is added to a pressurised extraction vessel where the CO2 becomes a solvent for releasing the caffeine. A process loop occurs to remove the caffeine until less than 0.01% caffeine remains, at which point the coffee is removed from the vessel and drained. To finalise the process, a controlled mositure reduction is carried out on the beans to bring it back down to its original moisture content again.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eThe result?\u003c\/strong\u003e A gentle, well-rounded cup that works fantastically as a kick-back, feet up immersion brew, or equally as well as an espresso base for a latte without the caffeine hit.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eFlavour notes: \u003c\/strong\u003eAs an espresso expect a sharp lemon taste, with a soft grape-like bite, while as a filter or press brew you'll get notes of raspberry and lemon tart whilst both delivering a mellow, well-rounded body.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA gentle, well rounded coffee with notes of grape, raspberry and lemon.\u003c\/span\u003e\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Anis \u0026amp; Al Hayma\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 - 2100 masl\u003cbr\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Udaini (Arabica)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, CO2 Decaf\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e v60, Cafetiere, Espresso\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36g coffee out in 28-32 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 15g coffee, 300ml water, 3.30 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126543999312,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126544032080,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126544064848,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126544097616,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126544130384,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/yemen-anis-hayma-decaf.png?v=1781027297"},{"product_id":"vietnam-lam-dong","title":"Vietnam Lam Dong","description":"When it comes to Robusta coffee these is a lot of controversy, and honestly some of it really isn't worth touching at all, but over the last few years there has been a huge focus on establishing high-grade 'speciality robusta', and that's where the story behind this little beauty comes from. Vietnam is the second largest coffee growing origin in the world (after Brazil), producing over around 30 million 60kg sacks of coffee a year. Unlike Brazil however, virtually all of this production is of the Robusta varietal coffee, which is a hardy species of the coffee plant, able to grow at much lower altitude and yield much high volume of cherries compared to it's Arabica counterpart. With that in mind what better place to start in further developing the quality of Robusta than in the place its been so heavily placed in years?\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003cbr\u003e\nOrigin \u0026amp; Growing Conditions\u003cbr\u003e\n\u003c\/strong\u003eOver 600,000 hectares of land in Vietnam is dedicated to coffee production, 85% of which comes from family-owned farms. Nearly 650,000 familes grow coffee on plots of land less than one hectare in size. Primarily, this particular coffee comes from the Central Highlands, an area with high elevations and volcanic soil in Vietnam. Surprisingly, this area is responsible for about 80% of the country’s Robusta production. The Lam Dong Province sits highly in the Central Highlands, and is the source of this coffee. Producers will generally grow tea and tropical fruits in conjunction with their coffee.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eThe Wet Polishing Process\u003c\/strong\u003e\u003cbr\u003e\nThe term 'Wet Polish' refers to a specialist process only carried out in Vietnam on Robusta coffee. The initial process is the same as the washed process whereby the coffee beans are hulled from the cherry after picking, but as an additional step for wet polishing, the coffee beans are placed into a high-pressure pump system that continuously sprays mist to create mutual friction between the beans. This friction peels off the remaining silverskin, making the surface more glossy, or more 'polished' if you prefer. After the polishing process is complete, a post-friction cooling process is carried out to preserve quality. Compared to conventional dry-processed Robusta, wet-polished beans are cleaner, freer of impurities, and more uniform.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eFlavour notes\u003c\/strong\u003e\u003cbr\u003e\nLet's not beat around the bush, Robusta coffee on the whole does hit differently to Arabica. It's not as juicy or sweet smelling as it's dreamy cousin, but what it lacks in brightness it makes up for in depth and intensity, and some people love that from a coffee - in which case this one is for you!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nExpect mild acidity and a heavy body, with nutty flavour and bold earthy tones. The wet polishing process helps reduce some of the bitterness and astringency commonly associated with Robusta, resulting in a smoother, cleaner flavor profile overall. You may also pick up on hints of dark chocolate, almond nuts, spicy nutmeg and woody undertones akin to freshly sawn cedar\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nAs a coffee it scores Q-Grade of 81 points, which makes it a 'speciality robusta' for it's efforts.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCaffeine Boosting\u003c\/strong\u003e\u003cbr\u003e\nExpect this coffee to deliver a buzz. Robusta is typically higher in caffeine content than it's Arabica cousin, sometimes up to 1.5 times the caffeine.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Heavy body with notes of almond, nutmeg, cacao nibs and cedar.\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Lam Dong, Vietnam\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800-1100m masl\u003cbr\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Robusta (Canephora)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wet Polished\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\/Dark\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Mokka Pot, Aeropress\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36g coffee out in 28-32 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 15g coffee, 300ml water, 3.30 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126544163152,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126544195920,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126544228688,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126544261456,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126544294224,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/vietnam-dam-long.png?v=1781027301"},{"product_id":"guatemala-laguna-de-ayarza","title":"Guatemala Laguna de Ayarza","description":"\u003cspan style=\"font-weight: 400;\"\u003eDiscover a coffee as deep and captivating as the legendary waters it grows beside. Cultivated by dedicated smallholder farmers in Guatemala's remarkable Ayarza region. This exceptional coffee showcases the untapped potential of one of Central America's most dramatic landscapes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eA Region Steeped in Legend\u003cbr\u003e\n\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eNestled within the Santa Rosa department - of the first, and still renowned coffee growing regions of Guatemala, Ayarza is defined by the striking Laguna de Ayarza - one of two volcanic crater lakes formed by the collapse of two ancient volcanoes. With depths so profound they've never been measured, these cold, blue waters create a microclimate unlike any other, perfect for growing extraordinary specialty coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eInnovation Meets Tradition\u003cbr\u003e\n\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor years, Ayarza's potential remained hidden. Through strategic investment in a state-of-the-art central wet mill and careful experimentation with processing techniques, the region's true quality has finally been unlocked. By processing cherries at this shared facility, our partner farmers ensure consistently exceptional results in every cup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eThe Ayarza Washed Process\u003cbr\u003e\n\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee undergoes a signature hybrid processing method that marries the best of traditional and modern techniques. Following a carefully controlled 4-6 hour fermentation, the beans are processed using mechanical demucilaging - a method that uses a fraction of the water required by conventional washing. The result? A clean, bright cup with a welcome hint of fruit complexity and a significantly reduced environmental footprint.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eIn Your Cup\u003cbr\u003e\n\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eExpect depth, clarity, and a subtle fruit character that reflects both the innovation and care invested in every stage of production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n---\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk chocolate, green apple \u0026amp; vanilla.\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ayarza Cherry Mill, Santa Rosa\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400-2000m masl\u003cbr\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Arabica - Anacafe 14, Bourbon, Catuai, Pache, San Ramon\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Filter, Aeropress\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36g coffee out in 28-32 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 15g coffee, 300ml water, 3.30 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126544359760,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126544392528,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126544425296,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126544458064,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126544490832,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/guatemala_laguna-de-ayarza-1.png?v=1781027299"},{"product_id":"mexico-sipro-amatenango","title":"Mexico Sipro Amatenango","description":"If you're looking for a good, solid all rounder coffee, you can't go wrong with a Mexican coffee. Rich, syrupy milk chocolate, sweet spice with hints of citrus flavours for balance. This washed lot from the SIPRO association in Chiapas, Mexico is your new favourite every day cup.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nGrown in Chiapas, Mexico's largest coffee-growing region, within the sub-region of 'Amatenango de la Fronterais', which borders the celebrated Guatemalan 'Huehuetenango' region, known for its impeccable coffee quality.  Grown by a series of smallholder farmers on plantations with natural forest canopies, it's picked, washed and then dried in the glorious Mexican sun, giving this coffee that signature nutty, brown sugar richness that you find in most Mexican arabicas.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWe've roasted this on the slightly darker side which produces a clean tasting finish and medium body, which combines beautifully with milk to produce great lattes and cappuccinos. For the more daring coffee drinker, we recommend enjoying as a straight espresso to really appreciate that sweet moment of molasses and cinnamon that show through.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003cbr\u003e\nSIPRO stands for Sierra Productora de Cafe. The association is brand new, and is the brainchild and combined effort of 9 mostly young coffee producers in Amatenango de la Frontera. The small association also represents 20 other producers, who are family members of the core 9 producers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThis coffee comes to us through our partners at Raw Material, in collaboration with Mexican exporter Red Beetle. Together, they’re helping reshape the supply chain in Chiapas—one where small farmers no longer need to rely on coyotes, the opportunistic middlemen who have historically dominated rural trade and offered little in terms of stability or long-term support.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWhat makes SIPRO even more compelling is its community model. While the group itself is made up of nine core producers, they also represent roughly 20 extended family members, all farming nearby plots. By pooling their resources, they gain collective bargaining power and access to better tools and training, while staying nimble enough to prioritize quality and meet the specific needs of each farm.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThis is coffee with a story that matters: transparent sourcing, meaningful collaboration, and real economic opportunity at origin. We're proud to share it—because great coffee tastes even better when it supports real people doing real good.\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Sweet Cinnamon, Maple Syrup, Lime Juice\u003cbr\u003e\n\u003cstrong\u003eRegion \/ Farm:\u003c\/strong\u003e Amatenango de la Frontera, Chiapas\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-1750m masl\u003cbr\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra, Mundo Novo\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Dark\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, French press, Aeropress\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 17g in, 33g coffee out in 26 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 15g coffee, 300ml water, 3.30 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126544556368,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126544589136,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126544621904,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126544654672,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126544687440,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/mexico_sipro-amatenango-1.png?v=1781027300"},{"product_id":"ecuador-alema-loja","title":"Ecuador Alema Loja","description":"We’re excited to talk about this! This is the first coffee that we’re able to proudly able to source direct-trade, straight from the farm. We’ve teamed up with the guys over at Alema Coffee in Bury St Edmunds to bring you this incredible coffee, small-batch roasted to perfection by Good VIbes Coffee.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nExperience the rich and vibrant flavors that Ecuadorian speciality coffee has to offer with Alema Loja. Sourced directly from the ‘Alema Finca’ family-run farm, which is nestled in the lush, sun-drenched high-altitude regions of the Andean mountains of Southern Ecuador.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWith over 80 years of experience and ongoing cultivation, the family at Alema Finca are masters of their craft when it comes to hand-picking every single cherry at peak ripeness and carefully processed using traditional methods to give the coffees a unique natural sweetness and aroma.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWhilst this coffee is suitable for all brewing methods, we'd recommend trying it as a brewed method such as v60, Aeropress or french-press, sans milk for full enjoyment - or neat as an espresso if you're hardcore.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Gentle notes of milk chocolate, almond flakes with a lingering note of blueberry jam.\u003cbr\u003e\n\u003cstrong\u003eRegion \/ Farm:\u003c\/strong\u003e Loja \/ Alema Finca\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1940 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light - Medium\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Aeropress, V60, French-press (cafetiere)\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 16g in, 30g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 16g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126544884048,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126544916816,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126544949584,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126544982352,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126545015120,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/ecuador_alema-loja.png?v=1781027302"},{"product_id":"mexico-finca-monte-azul","title":"Mexico Finca Monte Azul","description":"There's something about a Mexican coffee that excites us, and we're really pleased with this little beauty. It's roasty, it's nutty, it's sweet, it's the perfect all-rounder for the coffee drinker.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nGrown in well-renowned coffee-growing region of Chiapas, which is on the Atlantic side of the country. A plantation shaded by the natural forest canopy, a canopy which holds an abundance of local plant species and fertile breeding grounds for birds and small mammals. A classic sun-dried Mexican washed coffee giving it that signature nutty, brown sugar taste you find in most Mexican arabicas. We've roasted this on the slightly darker side which produces a clean tasting finish and medium body, which combines beautifully with milk to produce great lattes and cappuccinos. For the more daring coffee drinker, we recommend enjoying as a straight espresso to really appreciate that sweet moment of molasses and cinnamon that show through.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pecan nuts, Brown Sugar, Toffee, Sweet Cinnamon.\u003cbr\u003e\n\u003cstrong\u003eRegion \/ Farm:\u003c\/strong\u003e Jaltenango\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200-1600m masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Dark\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, French press, Aeropress\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 17g in, 33g coffee out in 26 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 15g coffee, 300ml water, 3.30 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126545375568,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Ground for Cafetiere (250g)","offer_id":53126545408336,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Ground for Espresso (250g)","offer_id":53126545441104,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Ground for Filter (250g)","offer_id":53126545473872,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Whole Beans (1kg)","offer_id":53126545506640,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/mexico_finca-monte-azul.png?v=1781027305"},{"product_id":"honduras-santa-barbara","title":"Honduras Santa Barbara","description":"Here at Good Vibes Coffee, we have a huge soft spot for washed Honduran coffee, there is just something about it that just works for us. It delivers a native chocolatey sweetness akin to milk chocolate, twinned with a light burst of fruity vibrancy, such as that zing you get from a green apple, or the pith from a ripe mandarin.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat do we mean by 'Origin Blend'?\u003c\/strong\u003e\u003cbr\u003e\nThis term is common in the coffee roasting industry. Not all roasters offer such transparency with their coffee, but we're all about embracing these micro-terminologies and showcasing how coffees can differ. The term 'origin blend' essentially means the lot is made up of a series of different lots from across the entire country, albeit this is usually region-based to the region of process. This often means the lots will contain an array of different varietals and have come from different farms where alone they haven't produced enough of a lot to meet the consignment volume, so a 'blend' is created after sorting and grading at the mill by consolidating these smaller lots to form a bigger consignment. This particular coffee comes from the San Vicente Mill in the Santa Barbara region, hence the name.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk chocolate, orange, caramel.\u003cbr\u003e\n\u003cstrong\u003eRegion \/ Farm:\u003c\/strong\u003e Various smallholder across the Santa Barbara region.\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 -1524 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eVarietal(s):\u003c\/strong\u003e Arabica - Catimor, Bourbon, Lempira \u0026amp; Pacas.\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, French press, Aeropress\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g coffee in, 36g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126545572176,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126545604944,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126545637712,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126545670480,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126545703248,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/honduras_santa-barbara-1.png?v=1781027307"},{"product_id":"colombia-suarez-cauca","title":"Colombia Suárez Cauca","description":"When it comes to coffee, it doesn’t come much better than a Colombian. If you’re looking for a well-balanced cup of vibrancy and juiciness, then this is definitely a brew for you.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nGrown at high altitude, on steep slopes by a variety of smallholder coffee farmers in the municipality of Suárez. Once ripe, the coffee cherries are then picked using the help of family and friends in the neighbourhood, and then dried on the same steep-slpoed farm before being sent to the local milling station for processing, grading and cupping.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nAs a department, Cauca is widely-renowned in the coffee industry for its ability to produce great-quality coffee. This is down to having the ideal conditions for arabica to thrive; high elevation, quality soil and a decent rainfall.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Juicy stone fruits, caramel, cocoa.\u003cbr\u003e\n\u003cstrong\u003eRegion \/ Farm:\u003c\/strong\u003e Suarez, Cauca (Tequendama)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1050 - 1850 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003eLight \/ Medium\u003c\/span\u003e\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra, Typica, Colombia\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter, Aeropress, French Press, v60\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g coffee in, 36g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126545768784,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126545801552,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126545834320,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126545867088,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126545899856,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/colombia_suarez-cauca-1.png?v=1781027309"},{"product_id":"kenya-thunguri-peaberry","title":"Kenya Thunguri Peaberry","description":"This coffee gets its name from the Thunguri Wet Mill in Kenya's Central Province, which is a part of the Kibirigwi Farmer Cooperative society.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThe society works with a number of coffee farmers who grow small hold lots in and around the southern slopes of Mt Kenya. Once ready, the farmers selectively hand pick red ripe cherries and deliver them to the mill for wet milling on the same day. The parchment is then fermented, washed and sun dried . Dry parchment is milled and bagged at Sangana coffee mills and then transported to the dry mill warehouses.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWhat makes this coffee even more special is that it’s a peaberry lot. Peaberries are relatively rare - equating to around 5% of the total harvest. Peaberries occur when just one bean develops inside the coffee cherry instead of the usual two, giving them their distinctive rounded shape. Though small in size, these beans really do pack a punch, and deliver an impressive depth of flavour.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThe result is a perfect example of a specialty Kenyan coffee. Rich and bold in coffee flavour, and great for those who love a deep, punchy coffee.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Sweet and full with notes of peach iced tea and florals.\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon (Arabica), Kent (Arabica)\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark - 4\/5\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Aeropress, French-press (cafetiere), Espresso\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 30g coffee out in 36 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 16g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126545965392,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126545998160,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126546030928,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126546063696,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126546096464,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/kenya-thunguri-pb.png?v=1781027308"},{"product_id":"half-caf-blend","title":"Half Caf Blend","description":"In the words of Mr Miyagi, life is all about 'finding balance', and that's been our inspiration behind this 'Half Caf' blend. A perfect harmony of flavour and function, for those who seek the best of both worlds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThis unique blend combines 50% Brazil Minas Gerais coffee - with its rich, nutty flavours and subtle chocolate undertones, and 50% of our house decaf coffee*.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nCarefully roasted to enhance its natural sweetness, this half-caff blend offers a balanced, medium body that satisfies your coffee cravings, while providing a gentler caffeine kick. Perfect for an afternoon cup or a lighter morning brew, the Half Caf Blend ensures you savour every sip without overdoing the buzz.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n*Our decaf offering can vary depending on what's in stock. First choice will always be the Brazil Swiss Water for this blend, however this may to a suitable alternative decaf we have in stock if the Brazil is not available.\u003chr\u003e\u003ch3\u003eTasting Notes:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNutty richness with a hint of chocolate.\u003c\/li\u003e\n\u003cli\u003eSmooth, clean finish with balanced acidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy You'll Love It:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% speciality arabica coffee for a consistent, high-quality flavour profile\u003c\/li\u003e\n\u003cli\u003e50% speciaility Brazil Minas Gerais coffee\u003c\/li\u003e\n\u003cli\u003e50% decaffeinated specilaity coffee, using the eco-friendly Swiss Water Process\u003c\/li\u003e\n\u003cli\u003eA balanced caffeine level that supports mindful coffee enjoyment\u003c\/li\u003e\n\u003cli\u003eStart your day, or wind it down, with a cup of our Half Caf blend — where great taste meets thoughtful brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eBrew Ratios:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g coffee in, 36g coffee out in 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126546653520,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126546686288,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126546719056,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126546751824,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126546784592,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/half-caf-blend-1.png?v=1781027315"},{"product_id":"nicaragua-finca-santa-maria-de-lourdes","title":"Nicaragua Finca Santa Maria de Lourdes","description":"If there’s one thing that’s for sure with this coffee, it's that it’s a mouthful. From its extensive name, history of the farm down to its incredible taste, this is a coffee that oozes with excitement!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nIt’s a single-estate lot, grown on a subsection of a 40-hectare plot owned by a Nicaraguan coffee farmer named Octavia Peralta. The site of a former war-zone that was once upon a time riddled with land mines from the Sandinista uprising, of which Octavia has lovingly restored back to an area of natural mountain forest, which is perfect for growing sublime coffee.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nWhat’s more, when it comes to coffee, Octavio and his brother Julio are so much more than coffee farmers. Over the last 25 years, they’ve tuned their focus into developing unique specialty preparations methods for their coffees. From single plot, single varietal separations to carefully controlled extended fermentations, the Peralta family continue to position themselves at the forefront of specialty coffee innovation. This is where the ‘Laurel’ process used for this particular coffee comes in.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThe Peralta ‘Laurel’ process is a washed process with some variations to the traditional fermentation. Ripe cherries are carefully selected with a minimum Brix value of 19.50o. They are then washed, siphoned and pulped. After pulping, the coffee is left for around 48 hours, with precise timing dictated by ambient temperature inside the dry running channel. Every 6 hours the coffee is rinsed with clean water to prevent the pH from dropping below 5. Water is also sprayed during this period to lower the temperature and avoid over-fermentation. The coffee is then thoroughly washed at the end of the fermentation stage and left to rest for 24 hours. Measurements are taken throughout to maintain an ambient temperature of 17oC, a coffee pH of 5 and a water pH of 7. After resting, the wet parchment is dried on covered, African- style raised beds for an average of 13 days, before being rested as dried parchment and then milled for export.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eThe Result?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nA delightfully soft, clean tasting coffee, with notes of pears, apple crumble. Most enjoyable as a slow brew v60 pour-over, or as a base for an oat flat white.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Gentle notes of pear, biscuits and crisp apple cider.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Fernando, Nueva Segovia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1550 masl\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed 'Laurel'\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Catuai (Arabica)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark - 4\/5\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e v60 pour-over, Espresso\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 16g in, 32g coffee out in 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 16g coffee, 280ml water, 4 mins brew time.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 16g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126546817360,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":false},{"title":"Ground for Cafetiere (250g)","offer_id":53126546850128,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":false},{"title":"Ground for Filter (250g)","offer_id":53126546882896,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":false},{"title":"Ground for Espresso (250g)","offer_id":53126546915664,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":false},{"title":"Whole Beans (1kg)","offer_id":53126546948432,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/nicaragua_finca-santa-maria.png?v=1781027315"},{"product_id":"whole-latte-love-blend","title":"Whole Latte Love Blend","description":"When it comes to milk-based coffees, getting your espresso is so important. That's why we’ve curated this blend, to deliver a great, well-balanced espresso base, designed to work well with any milk.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nMilk has tendency to act as an inhibitor to origin flavours, so we've blended one of our slightly darker roasted coffees to give that added level of 'roastiness' to the overall cup, delivering a delicious bold coffee flavour - but without the bitterness of a really dark roast. The result? A rich, creamy texture with notes of chocolate, nuttiness with hints of caramel and a sweet-citrus acidity to really balance the cup. Delicious.\u003ch3\u003eTasting Notes:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark Chocolate with a hint of orange acidity and a nutty richness.\u003c\/li\u003e\n\u003cli\u003eSmooth, clean finish with balanced acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy You'll Love It:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% speciality-grade arabica coffee from Brazil \u0026amp; Honduras.\u003c\/li\u003e\n\u003cli\u003eRoasted medium-dark to suit milk-based drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g coffee in, 36g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126547964240,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126547997008,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126548029776,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126548062544,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126548095312,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/whole-latte-love-blend-1.png?v=1781027325"},{"product_id":"house-blend","title":"House Blend","description":"Behind every great coffee roastery is a signature brew. Something that goes well with everything and brews well with anything, and this for us is just that.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nA combination of lighter roasted South American coffees, our signature ‘House blend’ is versatile enough to taste great however you choose to brew it. Be that as a cafetiere round the table as a catch-up with friends, or as a morning ritual kick-start brew over a v60, maybe even a straight up espresso as you’re dashing out the door for your morning commute, this blend really has your back.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nA coffee full of vibrant, flavourful notes that gives off with a gentle yet rewarding acidity and sweetness that leaves you wanting more.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil, Colombia\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate, nuts, raisins.\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Aeropress, French Press, Filter, v60\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g coffee in, 36g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126548160848,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126548193616,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126548226384,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126548259152,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126548291920,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/house-blend-1.png?v=1781027325"},{"product_id":"easy-now-blend","title":"Easy Now Blend","description":"The aim for this great blend is to enable relaxation. Whether for you that’s sitting up in bed, chilling on the sofa, or gazing into a book with a hot cup of coffee in one hand, you choose.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nA wonderfully smooth, yet excitingly complex blend of South and Central American coffees. The kind of brew that’ll leave you feeling rewarded, comforted and yet slightly sad that you’ve just finished your last sip.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil, Honduras, Colombia\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Caramel, Hazelnuts and Raisins.\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Aeropress, French Press\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g coffee in, 36g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126548357456,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126548390224,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126548422992,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126548455760,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126548488528,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/Easy-now-blend-1.png?v=1781027327"},{"product_id":"brazil-savannah-swiss-water-decaf","title":"Brazil Savannah Swiss Water Decaf","description":"Decaf coffee has come a long way over the last few years. No longer are we seeing low-quality decaf options on our menus, we’ve entered a new generation where we can enjoy a range of great coffees that have been carefully produced using as natural methods as possible to remove the caffeine, without compromising those fantastic origin flavours.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nOur Brazil Savannah SWD is no exception to this, offering all the great qualities of a high-quality Brazilian coffee, rich and chocolatey with notes of roasted nuts, without the caffeine!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is Swiss Water Decaf?\u003cbr\u003e\n\u003c\/strong\u003e\u003ca href=\"https:\/\/www.swisswater.com\/\" target=\"_blank\" rel=\"noopener\"\u003eSwiss-water\u003c\/a\u003e is a company who has become a specialist in producing some of the world's best decaffeinated coffee - and they achieve this by using just water alone!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nThe process happens by slowly heating coffee beans in a tank full water until to force the beans to swell and expand. As this expansion occurs, the 'pores' of the bean begin to open, allowing the caffeine to be released into the water. As this happens a cycle occurs releasing the caffeine-extracted water from the tank, replacing it slowly with fresh water in a continuous cycle until all of the caffeine has been released. The beans are cooled slowly again using fresh water, before being drained and dried back  to it's original state again. The Swiss-water method is a slow and time-consuming process, but results have shown that it retains almost all of the coffee's origin flavour in the process, with virtually no caffeine, proving that great tasting decaf can be such a thing!\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate, nuts, juicy fruits\u003cbr\u003e\n\u003cstrong\u003eRegion \/ Farm:\u003c\/strong\u003e Minas Gerais, Cerrado\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 950 - 1200m\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural \/ Swiss Water Decaf\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon, Mundo Novo, Catuai, Catucai\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Filter, Aeropress, French Press\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g coffee in, 36g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126548554064,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126548586832,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126548619600,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126548652368,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126548685136,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/brazil-swd-1.png?v=1781027327"},{"product_id":"brazil-minas-gerais","title":"Brazil Minas Gerais","description":"Typically with natural coffees from Brazil you'll get tasty notes of chocolate and nuts, but we roast this particular beauty on the lighter side to really bring out that flavoursome acidity that this coffee delivers. Grown in the world famous coffee-growing region of Cerrado, in the south of Brazil, the Minas Gerais is a great example of a true Brazilian natural. Delivering a delightful and well-bodied taste of that classic Brazilian 'nutty chocolate' but with gentle notes of stone fruits and hint of vibrancy on the palate. A truly great all-rounder for all brew types.\u003chr\u003e\u003ch2\u003eCoffee Info:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate, nuts, juicy fruits\u003cbr\u003e\n\u003cstrong\u003eRegion \/ Farm:\u003c\/strong\u003e Minas Gerais, Cerrado\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 950 - 1200m\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light \/ Medium\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Arabica - Bourbon, Catuai, Mundo Novo\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Filter, Aeropress, French Press\u003chr\u003e\u003ch2\u003eBrew Ratios:\u003c\/h2\u003e\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g coffee in, 36g coffee out in 30 seconds.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ v60:\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eFrench Press (cafetiere)\u003c\/strong\u003e 18g coffee, 300ml water, 4 mins brew time.\u003cbr\u003e\n\u003cstrong\u003eAeropress\u003c\/strong\u003e (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If ordering ground for Aeropress, we recommend ordering filter grind.","brand":"Good Vibes Coffee","offers":[{"title":"Whole Beans (250g)","offer_id":53126549012816,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetiere (250g)","offer_id":53126549045584,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso (250g)","offer_id":53126549078352,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter (250g)","offer_id":53126549111120,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans (1kg)","offer_id":53126549143888,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/files\/brazil_minas-gerais-1.png?v=1781027330"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/2502\/3824\/collections\/5e31676c-IMG_20220603_103159818_HDR-1-scaled.jpg?v=1783026943","url":"https:\/\/goodvibescoffee.co.uk\/collections\/coffee.oembed?page=2","provider":"Good Vibes Coffee","version":"1.0","type":"link"}